Tomato Shrimp Scampi On Fettuccine

• 8 ounces fettuccine
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 2 cups plum tomatoes, chopped and seeded
• 1/2 cup vermouth or 1/2 cup cooking wine
• 1/4 cup lemon juice concentrate
• 1/2 teaspoon sugar
• 4 scallions, chopped
• 1 lb shrimp, peeled and deveined, rinsed, patted dry
• 1/8 teaspoon red pepper flakes
• 4 tablespoons basil
• 4 tablespoons parmesan cheese

1. Cook fettuccine for 8 minutes or until tender but still firm. Drain well; keep warm.
2. Saute garlic in olive oil in large skillet over medium heat for 2 minutes. Add tomatoes. Cook 5 minutes.
3. Pour in vermouth or cooking wine, lemon juice and sugar. Simmer 6 minutes.
4. Add scallions, shrimp and red pepper flakes. Cook until shrimp turn pink and are cooked through, about 3 minutes.
5. Stir in basil and parmesan cheese.
6. Toss with cooked fettuccine; serve immediately in shallow bowls.

fettuccine, olive oil, garlic, tomatoes, cooking wine, lemon juice concentrate, sugar, scallions, shrimp, red pepper, basil, parmesan cheese

Taken from www.food.com/recipe/tomato-shrimp-scampi-on-fettuccine-138205 (may not work)