Endive And Pear Salad With Gorgonzola Cream Dressing

• 4 tablespoons apple cider vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 4 heads Belgian endive, large, sliced
• 1 large pear, halved, cored, sliced
• 1/3 cup sour cream
• 1/3 cup plain yogurt
• 1 1/4 cups gorgonzola, crumbled
• salt
• pepper
• 1/2 cup hazelnuts, toasted, husked
• fresh chives, chopped

1. Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
2. Add endive and pear and toss to coat.
3. Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
4. Season with salt and pepper to taste.
5. Mound salad on plater and top with dressing, then nuts and chives.

apple cider vinegar, olive oil, honey, endive, pear, sour cream, plain yogurt, gorgonzola, salt, pepper, hazelnuts, fresh chives

Taken from www.food.com/recipe/endive-and-pear-salad-with-gorgonzola-cream-dressing-368277 (may not work)