Chocolate Chip Cookies - Weight Watchers

• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup packed dark brown sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1/4 cup fat free sour cream
• 1 large egg
• 3/4 cup quick-cooking rolled oats (not instant)
• 1/2 cup mini chocolate chip

1. Preheat the oven to 350. Spray 2 large baking sheets with nonstick spray.
2. Combine the flour, baking powder, baking soda, and salt in a bowl; set aside. With an electric mixer on medium-high speed, beat the brown sugar, butter, and vanilla in a large bowl until blended. Beat in the sour cream and egg. With the mixer on low speed, add the flour mixture and beat until blended, about 1 minute. Stir in the oats and chocolate chips.
3. Drop the dough by level tablespoonfuls onto the baking sheets about 1-inch apart, making a total 36 cookies. Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2-inch round. Bake, 1 sheet at a time, until lightly browned, about 12 minutes. Transfer to racks and cool. Repeat with the remaining cookies.

flour, baking powder, baking soda, salt, brown sugar, unsalted butter, vanilla, sour cream, egg, quickcooking rolled oats, chocolate chip

Taken from www.food.com/recipe/chocolate-chip-cookies-weight-watchers-407908 (may not work)