Ginger-Honey Glazed Barbecued Pork Chops

• 1/3 cup honey
• 1/3 cup low sodium soy sauce
• 1/3 cup rice vinegar
• 2 garlic cloves, crushed
• 1 tablespoon gingerroot, freshly grated
• 6 pork loin chops, center-cut, boneless about 1 inch thick

1. In a small saucepan combine the honey, soy sauce, vinegar, garlic and ginger. Over high heat cook until mixture reduces by half. Set aside to cool.
2. Spray the grill grate with non-stick spray or wipe down well with oil, preheat grill to medium-high.
3. Season the pork chops with salt and pepper.
4. Grill the chops on each side for approximately 4 to 6 minutes depending on thickness. Brush the honey mixture on both sides of the chops and grill 2 to 3 minutes more on each side.
5. Remove from grill and place chops on platter. Drizzle the remaining honey mixture over them and serve.

honey, soy sauce, rice vinegar, garlic, gingerroot, pork loin chops

Taken from www.food.com/recipe/ginger-honey-glazed-barbecued-pork-chops-182997 (may not work)