Pizza(Makes Two Dough Crusts)

• 1 1/2 c. plain flour
• 1 tsp. salt
• 1 pkg. dry yeast
• 1 c. warm water
• tomato sauce (8 oz.) per pizza
• 1/8 tsp. garlic
• 1/2 tsp. oregano
• 1 tsp. basil
• 1 tsp. sugar
• 1/2 tsp. salt
• pepperoni
• hamburger
• mushrooms
• sausage
• onions
• chopped ham
• peppers
• olives
• Mozzarella cheese

1. Mix yeast
2. and
3. water
4. together.
5. Pour
6. into
7. flour and salt. Add 2
8. more
9. cups flour.
10. Grease bowl and let sit 1 1/2 to 2 hours until dough doubles in size; punch down and refrigerate for
11. 2 hours.
12. Mix tomato sauce, garlic, oregano, basil, sugar and salt and
13. let simmer for 5 minutes.
14. Roll out dough and top with favorite
15. toppings.
16. Bake
17. at
18. 425u0b0 for 25 to 30 minutes.

flour, salt, yeast, water, tomato sauce, garlic, oregano, basil, sugar, salt, pepperoni, hamburger, mushrooms, sausage, onions, ham, peppers, olives, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=679712 (may not work)