Canadian - Yummy Maple Monkey Bread

• 4 1/2 - 5 cups all-purpose flour
• 1/3 cup sugar
• 2 (7 g) packages fast rising yeast (or 8g)
• 1 teaspoon salt
• 1/2 cup milk
• 1/2 cup water
• 1/2 cup butter
• 2 eggs
• 1 cup pure maple syrup
• 1 cup chopped walnuts

1. In a large bowl, combine 2 cups of flour, sugar, undissolved yeast and salt.
2. Heat milk, water and 5 tablespoons butter until very warm (120F-130F). Stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough.
3. Knead on floured surface until smooth, about 6 minutes. Cover let rest 10 minutes.
4. Divide dough into 32 pieces; roll into balls. Melt remaining butter. Dip balls in butter.
5. Layer evenly on bottom of greased 10 inch tube pan with non-removable bottom; 1/3 cup maple syrup, 1/2 cup nuts,16 balls, 1/3 cup maple syrup, 1/2 nuts, 16 balls and 1/3 cup maple syrup.
6. Cover and let rise in warm place until it has doubled in size, about 30-40 minutes.
7. Bake in 375F preheated oven for 35 minutes or until done. Cover with foil during the last 10 minutes of baking.
8. Invert on serving plate.

flour, sugar, yeast, salt, milk, water, butter, eggs, maple syrup, walnuts

Taken from www.food.com/recipe/canadian-yummy-maple-monkey-bread-305998 (may not work)