Oh So Good Sweet Dill Pickles

• 1 small onion
• 2 lbs cucumbers
• 1 bunch dill
• 1 tablespoon mustard seeds
• 2 tablespoons whole white peppercorns
• 1 1/2 cups apple cider vinegar
• 1 cup water
• 1 cup sugar
• 3 tablespoons coarse sea salt
• 2 teaspoons dill seeds

1. Wash and scrub cucumbers, cut into 1/4" rounds.
2. Thinly slice onion and put half in each 1 quart wide mouth jar.
3. Chop fresh dill and add on top of onion in each jar.
4. Use a plastic bag and crush mustard seeds and peppercorns.
5. Place crushed spices in a saucepan.
6. Add vinegar, water, sugar, salt and dill seeds.
7. Boil over medium heat, stirring until sugar dissolves.
8. Put one half cucumbers in each jar.
9. Ladle vinegar mixture over cukes.
10. Leave jars uncovered to cool.
11. Chill in refrigerator for 24 hours.
12. After 24 hours, cover pickle jars with lids.
13. Keep refrigerated.

onion, cucumbers, dill, mustard seeds, whole white peppercorns, apple cider vinegar, water, sugar, salt, dill seeds

Taken from www.food.com/recipe/oh-so-good-sweet-dill-pickles-302646 (may not work)