Golden Raisin Bran Muffins

• 1 cup unsweetened applesauce
• 1/3 cup vegetable oil
• 1/4 cup milk
• 1 egg, lightly beaten
• 1 cup all-bran cereal
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/3 cup packed brown sugar
• 3 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup golden raisin

1. In a bowl, combine the applesauce, oil, milk and egg.
2. Stir in bran and let stand for 5 minutes.
3. In another bowl, combine the flours, brown sugar, baking powder, cinnamon, baking soda, and salt; stir in bran mixture just until blended.
4. Fold in raisins (batter will be thick).
5. Fill greased or paper-lined muffin cups 2/3 full.
6. Bake at 375 for 15-20 minutes.
7. Cool for 5 minutes before removing from pan to wire rack.
8. Serve warm.

unsweetened applesauce, vegetable oil, milk, egg, allbran cereal, allpurpose flour, whole wheat flour, brown sugar, baking powder, ground cinnamon, baking soda, salt, golden raisin

Taken from www.food.com/recipe/golden-raisin-bran-muffins-159898 (may not work)