Applesauce Pumpkin Cupcakes

• Cupcakes
• 1 (18 ounce) package yellow cake mix (the kind with pudding in the mix)
• 1 cup canned pumpkin
• 1/2 cup water
• 1/3 cup applesauce
• 3 eggs
• 1 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• Frosting
• 3 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons butter
• 1 teaspoon vanilla

1. Combine all cupcake ingredients in a large mixing bowl and beat with a mixer until well blended.
2. Turn mixer on high and beat for 3 more minutes.
3. Line a muffin pan with 24 paper muffin cups.
4. Fill each cup about 3/4 full with the cupcake mix.
5. Cook in preheated 350 degree oven for 20 minutes or until a toothpick inserted into the cupcake comes out clean.
6. Allow to cool before removing from pan.
7. To make the frosting, combine all frosting ingredients in a large bowl and beat until smooth.
8. Frost cupcakes after they are completely cooled.

yellow cake, pumpkin, water, applesauce, eggs, nutmeg, cinnamon, frosting, powdered sugar, cream cheese, butter, vanilla

Taken from www.food.com/recipe/applesauce-pumpkin-cupcakes-336283 (may not work)