Mexican Cornbread

• 1 c. yellow cornmeal
• 1/2 c. flour
• 2 eggs, beaten
• 1 c. sweet milk
• 1/2 tsp. soda
• 3/4 tsp. salt
• 1/2 c. bacon drippings
• 1 can cream-style corn
• 1/2 lb. hamburger meat
• 1 large onion, diced
• 1/2 lb. cheese
• 4 cans jalapeno peppers, chopped

1. Mix cornmeal, eggs, milk, corn, soda, salt and drippings together; set aside.
2. Saute hamburger and put on paper towel to drain excess grease.
3. Prepare onion, cheese and peppers.
4. Place in molds ready to use.
5. Grease a large skillet and heat.
6. Sprinkle a thin layer of corn meal in skillet.
7. Brown slightly and pour 1/2 batter into skillet.
8. Sprinkle cheese on batter, then spread hamburger over this.
9. Add onion and peppers.
10. Pour remaining batter on top.
11. Bake for 45 to 50 minutes in a 350u0b0 oven.

yellow cornmeal, flour, eggs, sweet milk, soda, salt, bacon, creamstyle corn, hamburger meat, onion, cheese, jalapeno peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=904771 (may not work)