Italian Dressing Mix

  1. Mix all ingredients together and force through a fine mesh sieve.
  2. with back of a large spoon.
  3. Store covered and use within 4-5 months.
  4. For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water.
  5. Shake mixture vigorously.
  6. *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder.

garlic salt, onion powder, sugar, oregano, black pepper, thyme, basil, parsley, mustard powder, cream of chicken soup mix, celery salt, salt

Taken from www.food.com/recipe/italian-dressing-mix-32269 (may not work)

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