Granola Carrot Bread

• 1 1/2 cups whole grain flour (6.7 oz, I used all purpose flour) or 1 1/2 cups whole wheat flour (6.7 oz, I used all purpose flour)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups carrots, grated
• 1/2 cup vegetable oil
• 1/2 cup golden brown sugar
• 2 large eggs
• 1/2 cup milk or 1/2 cup buttermilk
• 1 1/2 cups granola cereal

1. Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with flour-added cooking spray.
2. Mix the flour, baking powder and salt together and set aside.
3. In a large mixing bowl, mix together the carrots, oil, sugar, eggs, milk and granola.
4. Add the flour mixture to the granola mixture and stir gently until mixed. Pour mixture into greased pan and bake for 55-60 minutes. Cool in pan for 10 minutes. Turn from pan.

whole grain flour, baking powder, salt, carrots, vegetable oil, golden brown sugar, eggs, milk, granola cereal

Taken from www.food.com/recipe/granola-carrot-bread-401168 (may not work)