Exotic Flavored Sugars For Coffee And Tea

• 1 vanilla bean, split lengthwise (for Vanilla Bean)
• 1 candy cane, broken into pieces (for Peppermint Stick)
• 2 tablespoons dried lavender (for Lovely Lavender)
• 2 tablespoons crystallized ginger, and
• 1 teaspoon ground cinnamon (for Cinnamon- Ginger)
• 2 cups sugar, for each flavor

1. Vanilla Bean -- Add 1 vanilla bean, split lengthwise, to 2 cups sugar, store 1 week before using.
2. Peppermint Stick -- In a food processor, combine 2 cups sugar and 1 candy cane or use any peppermint candy, broken into pieces, store 2 days before using.
3. Lovely Lavender -- Tie 2 tablespoons dried lavender in cheesecloth.Add it to 2 cups sugar, store 2 weeks before using.
4. Cinnamon- Ginger -- In food processor, combine 2 cups sugar, 2 Tblsp. crystallized ginger and 1 teaspoons ground cinnamon, process, store 1 week before using.

vanilla bean, cane, lavender, ginger, ground cinnamon, sugar

Taken from www.food.com/recipe/exotic-flavored-sugars-for-coffee-and-tea-309969 (may not work)