Honey And Spice Crunch

• 3 qt. popcorn, popped
• vegetable cooking spray
• 3 Tbsp. butter or margarine
• 1/4 c. honey
• 1/4 c. light corn syrup
• 3 Tbsp. sugar
• 1/8 tsp. salt
• 1/2 tsp. ground cinnamon
• 1/4 tsp. baking soda
• 1/2 tsp. vanilla extract
• 2 (0.9 oz.) pkg. dried fruit bits (about 1/2 c.)

1. Pour popcorn into a bowl coated with cooking spray; set aside. Melt butter in a saucepan over low heat; stir in next 4 ingredients.
2. Bring to a boil over medium heat, stirring constantly.
3. Boil, without stirring, 7 minutes or until a candy thermometer reaches 250u0b0.
4. Remove from heat.
5. Stir in cinnamon, soda and vanilla; pour over popcorn, stirring to coat.
6. Spoon mixture into a lightly greased 15 x 10 x 1-inch jellyroll pan. Bake at 250u0b0 for 25 minutes or until golden, stirring every 5 minutes.
7. Stir in dried fruit; cool.
8. Store in airtight containers.
9. Yield:
10. 3 quarts.

vegetable cooking spray, butter, honey, light corn syrup, sugar, salt, ground cinnamon, baking soda, vanilla extract, fruit bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=816623 (may not work)