Low Fat Strawberry Cheescake Trifle

• 1 frozen light pound cake
• 2 pints fresh strawberries
• 1 (8 ounce) package fat free sugar-free instant cheesecake pudding mix
• 1 1/2 cups fat-free cool whip
• 12 ounces low-fat vanilla yogurt
• 12 ounces low-fat strawberry yogurt
• 1/2 cup slivered almonds

1. Dice up Pound Cake - set aside.
2. Slice up strawberries - set aside (set aside some strawberries to decorate the top).
3. Mix cheesecake packet with yogurt and fold in cool whip.
4. Start layering your cake ( I like to use a clear trifle bowl), starting with the pound cake, then yogurt mixture then strawberries. Use thin layers and repeat 3 times.
5. Top with remaining yogurt, strawberries and almonds. I like to mix some almonds into the layers as well.
6. Enjoy.

cake, fresh strawberries, pudding mix, cool whip, vanilla yogurt, strawberry yogurt, almonds

Taken from www.food.com/recipe/low-fat-strawberry-cheescake-trifle-510071 (may not work)