Gumbo (Seafood)

• 6 Tbsp. flour
• dash of Tabasco
• salt and pepper
• 3 Tbsp. oil
• 1 chopped onion
• 1 chopped bell pepper
• 4 chopped ribs celery
• 1 1/2 qt. water
• 4 cloves garlic, minced
• 1 (8 oz.) can tomato sauce
• 3 Tbsp. parsley
• 1 beef bouillon
• 2 cans oysters, drained
• 1 large can clams
• shrimp and crab meat
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1/2 c. celery, chopped
• 8 oz. can mushrooms
• 1 lb. spaghetti
• 1 can cream of chicken soup
• 8 oz. Cheddar cheese, grated
• 8 oz. Mozzarella cheese, grated
• 4 oz. can Parmesan cheese
• 1/2 tsp. salt
• 1/4 tsp. lemon pepper
• 1/4 tsp. garlic salt
• 1 tsp. Tabasco

1. Add soup and grated cheeses to vegetable mix.
2. Add seasonings and Tabasco.
3. Add 1/2 can Parmesan cheese.
4. Take chicken from bone and chop into bite-size pieces.
5. Add to soup and vegetable mixture.

flour, salt, oil, onion, bell pepper, celery, water, garlic, tomato sauce, parsley, beef bouillon, oysters, clams, shrimp, onion, green pepper, celery, mushrooms, spaghetti, cream of chicken soup, cheddar cheese, mozzarella cheese, parmesan cheese, salt, lemon pepper, garlic salt, tabasco

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580448 (may not work)