Asian Grilled Pork Tenderloin With Pineapple

• 2 lbs pork tenderloin
• 1 (6 ounce) can pineapple juice
• 3 tablespoons soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons minced fresh ginger
• 1 1/2 teaspoons coarse salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon ground black pepper
• 2 cups peeled and cubed fresh pineapple (1-inch pieces)

1. Combine everything except pineapple in large zip top bag. Press out as much air as possible and seal bag. Marinate in refrigerator 1 to 24 hours.
2. Preheat grill to medium-hot. Drain marinade. Place tenderloins on grill and cook 10 minutes on each side, or to internal temperature of 160u0b0.
3. Skewer pineapple. Add to grill last 6 minutes, turning halfway through.
4. Slice pork 1/2" thick and serve with grilled pineapple.

pork tenderloin, pineapple juice, soy sauce, fresh garlic, fresh ginger, coarse salt, ground cumin, chili powder, ground black pepper, pineapple

Taken from www.food.com/recipe/asian-grilled-pork-tenderloin-with-pineapple-327309 (may not work)