No-Bake Chocolate Easter Nests

• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 2 cups semi-sweet chocolate chips
• 10 ounces thin chow mein noodles
• assorted jelly beans or egg-shaped decorative candies

1. Line 2 baking sheets with foil. Lightly coat with nonstick spray.
2. Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
3. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
4. Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
5. Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
6. Lightly spray fingertips with nonstick spray.
7. Form mounds into nests making a depression in the center & fill with candies.
8. Let nests cool to set.
9. Store loosely covered at room temperature for up to 3 days.

condensed milk, semisweet chocolate chips, noodles, beans

Taken from www.food.com/recipe/no-bake-chocolate-easter-nests-221023 (may not work)