Franks Red Hot Chicken Tortilla Soup

• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can chicken broth
• 1 (24 ounce) jar mild salsa
• 3/4 cup water
• 2 tablespoons Frank's red hot sauce
• 10 ounces chicken breasts, fully cooked and chopped
• 1 (8 3/4 ounce) can whole kernel corn, undrained
• 1 cup tortilla chips, crushed
• 1/2 cup monterey jack cheese, shredded

1. Heat oil in large sauce pan over medium high heat
2. cook garlic for about 1 minute or until tender.
3. add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
4. reduce to medium low and cover, let this cook for around five minutes.
5. Finally stir in tortilla chips and sprinkle cheese on top serve hot.

olive oil, garlic, chicken broth, salsa, water, s red, chicken breasts, whole kernel corn, tortilla chips, monterey jack cheese

Taken from www.food.com/recipe/franks-red-hot-chicken-tortilla-soup-408069 (may not work)