Franks Red Hot Chicken Tortilla Soup
- 1 teaspoon olive oil
- 1 garlic clove, minced
- 1 (14 1/2 ounce) can chicken broth
- 1 (24 ounce) jar mild salsa
- 3/4 cup water
- 2 tablespoons Frank's red hot sauce
- 10 ounces chicken breasts, fully cooked and chopped
- 1 (8 3/4 ounce) can whole kernel corn, undrained
- 1 cup tortilla chips, crushed
- 1/2 cup monterey jack cheese, shredded
- Heat oil in large sauce pan over medium high heat
- cook garlic for about 1 minute or until tender.
- add broth, salsa, water , and hot sauce stir in chicken and corn, heat to boiling.
- reduce to medium low and cover, let this cook for around five minutes.
- Finally stir in tortilla chips and sprinkle cheese on top serve hot.
olive oil, garlic, chicken broth, salsa, water, s red, chicken breasts, whole kernel corn, tortilla chips, monterey jack cheese
Taken from www.food.com/recipe/franks-red-hot-chicken-tortilla-soup-408069 (may not work)