White Sauce Lasagna

• 2 Tbsp. butter
• 1 Tbsp. oil
• 1 c. chopped onion
• 1 garlic clove
• 1/2 lb. cooked chicken
• 1/2 lb. cooked hot sausage
• 1 c. cooked and drained spinach
• 1/2 c. chicken broth
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 2 c. uncooked, sliced mushrooms
• dash of pepper
• 1/2 lb. lasagna noodles
• 1/2 c. butter
• 1/2 c. flour
• 2 1/2 c. light cream
• 1/2 c. heavy cream
• oregano
• salt and pepper
• 2 Tbsp. heavy cream
• 1 egg
• Parmesan cheese
• 1 c. Mozzarella cheese

1. Melt 2 tablespoons of butter in 1 tablespoon oil in large frypan.
2. Add 1 cup chopped onion and 1 garlic clove.
3. Saute until tender.

butter, oil, onion, garlic, chicken, sausage, spinach, chicken broth, salt, nutmeg, mushrooms, pepper, lasagna noodles, butter, flour, light cream, heavy cream, oregano, salt, heavy cream, egg, parmesan cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986051 (may not work)