Eskimo Yogurt Apples
- 6 large red apples
- lemon juice
- 1 c. fresh raspberries
- 2 Tbsp. sugar
- 1/4 c. raspberry liquor or rum
- 3 Tbsp. flaked coconut
- 1/4 c. ground almonds
- 1/2 c. plain yogurt
- 1 c. whipped cream or topping
- sliced almonds
- Wash apples well; polish with clean towel.
- Cut off top of each apple; brush with lemon juice to prevent discoloration.
- Set aside.
- Carefully cut out inside of each apple to leave 1/2-inch shell; brush insides with lemon juice.
- Dice removed portions of apples.
- Discard core and seeds.
- Combine with sugar, raspberries (reserve whole ones for garnish), liquor, coconut and ground almonds.
- Fold in yogurt; spoon into apples.
- Top each with dollop of whipped cream, a reserved raspberry and sliced almonds.
- Cover with apple tops.
- Serve immediately!
red apples, lemon juice, fresh raspberries, sugar, raspberry liquor, flaked coconut, ground almonds, plain yogurt, whipped cream, almonds
Taken from www.cookbooks.com/Recipe-Details.aspx?id=866374 (may not work)