Eskimo Yogurt Apples

• 6 large red apples
• lemon juice
• 1 c. fresh raspberries
• 2 Tbsp. sugar
• 1/4 c. raspberry liquor or rum
• 3 Tbsp. flaked coconut
• 1/4 c. ground almonds
• 1/2 c. plain yogurt
• 1 c. whipped cream or topping
• sliced almonds

1. Wash apples well; polish with clean towel.
2. Cut off top of each apple; brush with lemon juice to prevent discoloration.
3. Set aside.
4. Carefully cut out inside of each apple to leave 1/2-inch shell; brush insides with lemon juice.
5. Dice removed portions of apples.
6. Discard core and seeds.
7. Combine with sugar, raspberries (reserve whole ones for garnish), liquor, coconut and ground almonds.
8. Fold in yogurt; spoon into apples.
9. Top each with dollop of whipped cream, a reserved raspberry and sliced almonds.
10. Cover with apple tops.
11. Serve immediately!

red apples, lemon juice, fresh raspberries, sugar, raspberry liquor, flaked coconut, ground almonds, plain yogurt, whipped cream, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866374 (may not work)