Rabbit Tenderloin Satay

• Marinade
• 1/4 cup water
• 1/4 cup soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon brown sugar
• 1 tablespoon cumin seed, crushed
• 1 tablespoon chopped cilantro
• 1 garlic clove, chopped
• 1 teaspoon Thai sweet chili sauce
• 6 ounces coconut milk
• 2 tablespoons vegetable oil
• 1 lb rabbit tenderloin (8 to 10 pieces)
• Peanut sauce
• 1/4 cup smooth peanut butter
• 1/2 lime, juice of
• 1 tablespoon brown sugar
• 2 ounces coconut milk
• 2 tablespoons roasted peanuts

1. Combine the marinade ingredients and tenderloin in a non-reactive bowl and refrigerate for several hours.
2. Soak wooden or bamboo skewers for 15 to 30 minutes; thread the meat on the skewers. Grill over hot coals for four to five minutes per side.
3. Combine the ingredients for the sauce. Serve the skewers with the sauce.

marinade, water, soy sauce, ginger, brown sugar, cumin, cilantro, garlic, sweet chili sauce, coconut milk, vegetable oil, rabbit tenderloin, peanut sauce, smooth peanut butter, lime, brown sugar, coconut milk, peanuts

Taken from www.food.com/recipe/rabbit-tenderloin-satay-137554 (may not work)