Easy Chicken Taco Meat Mix

• 4 lbs chicken breasts, boneless and skinless
• 1 (14 1/2 ounce) can tomatoes, petite diced
• 1 onion, large
• 1 red pepper, large
• 6 garlic cloves, minced
• 2 large jalapeno peppers, diced small
• 1 tablespoon ground cumin
• 1 tablespoon cayenne pepper
• 1 tablespoon chili powder
• Toppings
• flour tortilla
• shredded cheddar cheese
• avocado

1. Drain as much juice as possible out of the can of tomatoes.
2. In crock pot put tomatoes, onion, red pepper, garlic and jalapenos.
3. Add cumin, cayenne and chili powder.
4. Stir it all together.
5. Put in chicken breasts and stir around.
6. Cover and cook on high 4-5 hours.
7. Remove chicken breasts to a plate and shred the meat.
8. Return all meat to the crock pot and stir through.
9. To make tacos I put some meat in the center of a flour tortilla, then top with cheese and a couple slices of avacado.
10. Enjoy!

chicken breasts, tomatoes, onion, red pepper, garlic, jalapeno peppers, ground cumin, cayenne pepper, chili powder, toppings, flour tortilla, cheddar cheese, avocado

Taken from www.food.com/recipe/easy-chicken-taco-meat-mix-370299 (may not work)