Jack Daniel'S Barbecue Sauce

• 1/2 large onion
• 4 garlic cloves, minced
• 1/4 cup Jack Daniels Whiskey
• 2 cups ketchup
• 1/3 cup vinegar
• 1/4 cup Worcestershire sauce
• 1/2 cup brown sugar, packed
• 3/4 cup molasses
• 1/2 teaspoon pepper
• 1/2 tablespoon salt
• 1/4 cup tomato paste
• 2 teaspoons liquid smoke
• 1/2 teaspoon Tabasco sauce, to taste

1. Combine onion, garlic and bourbon in a 3 quart saucepan. Saute until onion and garlic are translucent, about 7-10 minutes.
2. Add all remaining ingredients, bring to a boil, then turn down to a medium simmer.
3. Simmer for 20 minutes, stirring frequently. Run through a strainer if you want a smooth sauce. Store sauce in the refrigerator.

onion, garlic, daniels, ketchup, vinegar, worcestershire sauce, brown sugar, molasses, pepper, salt, tomato paste, liquid smoke, tabasco sauce

Taken from www.food.com/recipe/jack-daniels-barbecue-sauce-117831 (may not work)