Beef Curry

• 1 large onion, sliced thin
• 2 garlic cloves, minced
• 3 tablespoons olive oil
• 2 lbs stewing beef, cut into 3/4 inch cubes
• 1 (1 lb) can tomatoes, including juice, chopped coarse
• 1 tablespoon ground cumin
• 1 tablespoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon allspice
• 1/2 teaspoon fenugreek seeds
• 1/8 teaspoon ground cloves
• 1/8 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 tablespoons apricot jam

1. In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
2. Add the beef and cook over moderate-high heat, stirring, until well-browned.
3. Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
4. Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

onion, garlic, olive oil, stewing beef, tomatoes, ground cumin, turmeric, ground coriander, allspice, fenugreek seeds, ground cloves, cinnamon, salt, apricot

Taken from www.food.com/recipe/beef-curry-60979 (may not work)