Chipotle Chicken & Rajas Tacos

• 18 ounces boneless skinless chicken, thinly sliced
• 2 teaspoons ground cumin
• 1 teaspoon dried chipotle powder
• 2 teaspoons fine sea salt
• 2 tablespoons vegetable oil
• 6 -8 corn tortillas or 6 -8 flour tortillas, warmed
• Rajas
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 2 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 1 teaspoon dried oregano
• fine sea salt
• To Serve
• sour cream
• fresh ground black pepper
• hot sauce

1. Preheat the oven to 350u0b0.
2. Prepare the rajas--put the peppers in a large roasting pan.
3. Add the oil, garlic, oregano, and salt; toss well.
4. Spread evenly in the pan and roast in oven for 20-30 minutes until the peppers begin to char.
5. Remove from the oven and set aside until needed; do not turn off the oven.
6. Put the chicken in a roasting pan; add the cumin, chili powder, salt, and oil; toss well.
7. Spread in an even layer and roast for 15-20 minutes until browned and cooked through.
8. To serve--put a generous helping of sliced chicken in the middle of each tortilla.
9. Top with rajas, a spoonful of sour cream and a good grinding of black pepper.
10. Serve immediately with sour cream and hot sauce on the side.

chicken, ground cumin, chipotle powder, salt, vegetable oil, corn tortillas, rajas, red bell pepper, yellow bell pepper, vegetable oil, garlic, oregano, salt, sour cream, fresh ground black pepper, hot sauce

Taken from www.food.com/recipe/chipotle-chicken-rajas-tacos-488977 (may not work)