Grilled Mahi-Mahi With Mango Habanero Salsa

• Fish
• 4 (7 ounce) mahi mahi fillets
• 1 tablespoon kosher salt
• 2 tablespoons cracked black pepper
• Salsa
• 2 cups mangoes, peeled and cubed
• 1/2 cup sweet kernel corn
• 1/2 lime, juiced
• 1/2 lemon, juiced
• 1/2 cup grape tomatoes, quartered
• 2 teaspoons olive oil
• 1 habanero pepper, seeded and finely chopped
• 1/4 cup chopped fresh cilantro
• 1 teaspoon salt
• 1 teaspoon pepper

1. Mix all ingerdients in salsa together, except mango.
2. Cover and chill overnight.
3. Grill Mahi Mahi on a hot grill, 5 min.
4. each side and season with salt and cracked pepper.
5. Add mango to salsa just before serving and mix well.
6. Place salsa on Mahi Mahi steaks and serve.

mahi mahi, kosher salt, cracked black pepper, salsa, mangoes, sweet kernel corn, lime, lemon, grape tomatoes, olive oil, pepper, fresh cilantro, salt, pepper

Taken from www.food.com/recipe/grilled-mahi-mahi-with-mango-habanero-salsa-33923 (may not work)