Prawn Salad With Mint, Basil And Coriander

• 200 g bean thread noodles
• 450 g cooked prawns, shelled, deveined
• 2 teaspoons fish sauce
• 1 tablespoon light soy sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 1 red Thai chile
• 1 lebanese cucumber, halved lengthways, seeded, sliced thinly
• 250 g punnet cherry tomatoes
• 1/4 cup loosely packed coarsely chopped of fresh mint
• 1/4 cup loosely packed coarsely chopped fresh coriander
• 1/4 cup loosely packed coarsely chopped fresh basil

1. Place the noodles in a large heat-proof bowl and cover with boiling water.
2. Stand until just tender; drain.
3. Rinse under cold water, drain well and chop coarsely.
4. Combine sauces, juice, sugar and chile in a small bowl.
5. Combine noodles, prawns, sauce mixture, cucumber, tomato and herbs in a large bowl; toss gently.

noodles, prawns, fish sauce, soy sauce, lime juice, sugar, red thai chile, lebanese cucumber, punnet cherry tomatoes, mint, fresh coriander, fresh basil

Taken from www.food.com/recipe/prawn-salad-with-mint-basil-and-coriander-78698 (may not work)