The Best Toll House Cookies

• 1 c. softened butter
• 1 c. brown sugar
• 1 c. granulated sugar
• 2 eggs, well beaten
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. vanilla
• 2 c. flour
• 2 1/2 c. quick cooking oatmeal
• 1/2 regular size Hershey bar
• 12 oz. pkg. semi-sweet chocolate chips
• 1 1/2 c. chopped nuts

1. Preheat oven to 350u0b0.
2. Mix together the first 3 ingredients. Add the well beaten eggs.
3. Stir in the salt, baking soda, baking powder, vanilla and flour.
4. Next, using a blender, grind to a fine powder the oatmeal. Add the Hershey bar, which has been frozen. Blend this to a fine powder.
5. Add the blender contents to the first mixture.
6. Add the chocolate chips and nuts.
7. Mix everything together.
8. Place golf ball size cookies on an ungreased cookie sheet and bake about 10 to 13 minutes, no more.

butter, brown sugar, sugar, eggs, salt, baking soda, baking powder, vanilla, flour, oatmeal, regular, semisweet chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1076653 (may not work)