Boursin Cheese And Sun-Dried Tomato Pizza

• 1 large plain pizza crust (i.e. pizza base)
• 1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto
• 80 g boursin cheese
• 45 g sun-dried tomatoes (or semi-dried)
• 45 g roasted red peppers (approximately)
• 4 -6 slices hot salami (cut into quarters)
• 1/4 cup mozzarella cheese

1. Spread pesto sauce over the pizza base.
2. Distribute the salami evenly over the pizza.
3. Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
4. Crumble the Boursin cheese and distribute over the pizza.
5. Sprinkle the mozzarella sparingly over the pizza.
6. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
7. When the pizza is ready, remove, cut into pieces and serve immediately.

pizza crust, basil pomodoro pesto sauce, boursin cheese, tomatoes, red peppers, mozzarella cheese

Taken from www.food.com/recipe/boursin-cheese-and-sun-dried-tomato-pizza-380187 (may not work)