Dutch Oven-Puffed Apple Pancake

• 3 large eggs
• 3/4 cup milk
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 granny smith apples, peeled, cored, and cut into 1/4-inch slices
• 3 tablespoons sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon cinnamon
• 6 tablespoons unsalted butter
• 1/2 a lemon, juice of
• 3 tablespoons confectioners' sugar

1. Preheat oven to 450 degrees Fahrenheit.
2. In a medium bowl, beat the 3 eggs and milk until well blended. Add the flour and salt; stir until batter is barely blended (the batter should be slightly lumpy).
3. In another bowl, toss apple slices with sugar, 2 tablespoons of lemon juice, and cinnamon.
4. Melt unsalted butter in a heavy, ovenproof 12-inch cast-iron or non-stick skillet over medium-high heat. Add apple mixture and saute 4 minutes, or until slightly softened. Spread out apples into an even layer; pour batter over apples.
5. Bake in preheated oven for 20 minutes, or until pancake is golden brown and puffed.
6. Sprinkle with the juice of half a lemon and dust with confectioner's sugar. Serve immediately.

eggs, milk, allpurpose flour, salt, granny smith apples, sugar, lemon juice, cinnamon, unsalted butter, sugar

Taken from www.food.com/recipe/dutch-oven-puffed-apple-pancake-152175 (may not work)