Potato Salad

• 8 boiled medium potatoes (in jackets)
• 1 1/2 c. mayonnaise
• 1 c. commercial sour cream
• 1 1/2 tsp. horseradish
• 1 tsp. celery seed
• 1/2 tsp. salt
• 1 c. fresh chopped parsley (do not omit or decrease)
• 2 medium onions, finely minced

1. Peel
2. potatoes; cut in 1/8 inch slices.
3. Combine mayonnaise, sour
4. cream,
5. horseradish,teleryteed and salt; set aside.
6. In another
7. bowl
8. mixtarsley
9. and
10. onion.
11. In large servingtowl arrange layer of potatoes; salt lightly.
12. Cover with layertf mayonnaise,
13. sour cream mixture, then layer of onion
14. mixture. Continue layering, ending with layer of onion and parsley.to not
15. stir.tover and refrigerate at least 8 hours before serving. Makes 8 to 10 servings.

potatoes, mayonnaise, sour cream, horseradish, celery, salt, fresh chopped parsley, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019866 (may not work)