Creamy Custard Pie

• 15 ounces refrigerated pie crusts (or your own homemade piecrust)
• 1 cup granulated sugar
• 1 tablespoon all-purpose flour
• 4 eggs, lightly beaten
• 1 cup buttermilk
• 6 tablespoons butter, melted and cooled slightly
• 1 teaspoon orange zest
• sliced strawberry (to garnish) (optional)

1. Heat oven to 350u0b0F Place piecrust into a 9" pie plate and crimp edges decoratively. Chill 5 minutes.
2. Meanwhile, in large bowl, combine the sugar and flour. Using a whisk, stir in the 4 eggs, one at a time. Stir in the buttermilk, melted butter and orange zest until blended.
3. Place pie plate with prepared piecrust on baking sheet; fill piecrust with buttermilk mixture. Bake 30 minutes, or until center is set. Let cook completely. Garnish with sliced strawberries, if desired.

crusts, sugar, flour, eggs, buttermilk, butter, orange zest, strawberry

Taken from www.food.com/recipe/creamy-custard-pie-361888 (may not work)