Wet Jerk Rub

• 4 cups coarsely chopped green onions
• 1/4 cup fresh thyme leave
• 3 tablespoons peeled grated gingerroot
• 1 tablespoon fresh ground black pepper
• 1 tablespoon freshly ground coriander seed
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 2 tablespoons salt
• 2 teaspoons freshly ground allspice
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon freshly ground cinnamon
• 5 garlic cloves, peeled and halved
• 3 bay leaves
• 1 -2 habanero pepper, halved and seeded

1. Add all ingredients and process until smooth in a food processor.
2. Use 1 to 2 tablespoons to rub or brush onto chicken or fish before grilling.

green onions, thyme, gingerroot, fresh ground black pepper, freshly ground coriander seed, vegetable oil, lime juice, salt, ground allspice, freshly ground nutmeg, freshly ground cinnamon, garlic, bay leaves, pepper

Taken from www.food.com/recipe/wet-jerk-rub-10609 (may not work)