Cherokee Indian Curry Aaa Steak Sauce

• 1 cup of your favorite barbecue sauce
• 1/2 cup red wine vinegar
• 1/2 cup orange juice concentrate
• 1/4 cup fresh lime juice
• 1/4 cup vegetable oil
• 2 1/2 tablespoons Madras curry powder
• 1 teaspoon red curry powder
• 1 teaspoon ground coriander powder
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1 tablespoon chopped garlic

1. Combine all ingredients in a large saucepan and add 1/2 cup water.
2. Cook over medium heat for 15 mins.
3. Let cool.
4. Place your steaks (up to 6) in a large shallow pan in 1 layer.
5. Add 2 cups steak sauce and marinate for 30 mins.
6. at room temp.
7. Turn and marinate for 30 mins.
8. more.
9. Grill, broil, or panfry steaks to desired doneness.
10. Season with salt and pepper and serve.

barbecue sauce, red wine vinegar, orange juice concentrate, lime juice, vegetable oil, curry powder, red curry, ground coriander powder, salt, black pepper, ground allspice, garlic

Taken from www.food.com/recipe/cherokee-indian-curry-aaa-steak-sauce-31976 (may not work)