Raw Vegan Avocado Gazpacho

• 3 large avocados, chopped
• 2 cups cubed cucumbers
• 1 cup fresh cilantro
• 1/4 cup chopped red onion
• 2 fresh garlic cloves, minced
• 1 tablespoon small green chili, chopped (for a bit of heat)
• 3/4 cup filtered water (to thin out to desired consistency)
• 1/4 cup fresh lime juice (juice of 2 juicy limes)
• 1 tablespoon cold pressed extra virgin olive oil
• 1 teaspoon celtic sea salt
• GARNISH
• 1 avocado, diced
• 2 chopped green onions
• 1 freshly diced tomato (omit if on Body Ecology)
• 1/4 cup freshly chopped cilantro

1. Place all the ingredients in your blender and puree until smooth.
2. Flavour to taste and chill before serving.
3. Serve with "all the toppings" or on its own in small ramekins or shot glasses. YUM!

avocados, cucumbers, fresh cilantro, red onion, garlic, green chili, filtered water, lime juice, cold pressed, celtic sea salt, avocado, green onions, tomato, cilantro

Taken from www.food.com/recipe/raw-vegan-avocado-gazpacho-443241 (may not work)