Walnut Banana Cupcakes

• 1/4 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/2 cup mashed ripe banana
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 cup sour cream
• Cream Cheese Frosting
• 4 ounces cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 3/4 cups confectioners' sugar
• 3 tablespoons chopped walnuts

1. In a small mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add banana and vanilla; mix well.
4. Combine the flour, baking soda, nutmeg and salt; add to creamed mixture alternately with sour cream.
5. Fill paper-lined muffin cups have full.
6. Bake at 350 for 18-22 minutes or until a toothpick comes out clean.
7. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
8. For frosting, in a small mixing bowl, combine cream cheese and vanilla.
9. Gradually beat in confectioners' sugar.
10. Frost cupcakes; sprinkle with walnuts.
11. Store in the refrigerator.

butter, sugar, eggs, mashed ripe banana, vanilla, flour, baking soda, ground nutmeg, salt, sour cream, cream cheese frosting, cream cheese, vanilla extract, confectioners, walnuts

Taken from www.food.com/recipe/walnut-banana-cupcakes-218441 (may not work)