Arugula And Walnut Pizza

• 1 tablespoon olive oil
• 1 -2 garlic clove, minced
• Boboli whole wheat pizza crust
• 2 cups baby arugula, rough chopped (not to tiny)
• 4 ounces goat cheese, chunked (not to tiny)
• 1/2 cup walnuts, rough chopped (not to tiny)
• 1 - 1 1/2 tablespoon balsamic vinegar

1. Pre heat oven to 450u0b0F.
2. Mix olive oil and garlic in a small bowl and let sit for 5 - 10 minutes for flavors to blend.
3. Brush pizza crust with garlic oil, spread arugula over top fallowed by the goat cheese and walnuts.
4. Bake 10-14 minutes. (use a pizza pan or cookie sheet for softer crust and for crispier crust bake directly on oven rack).
5. Sprinkle baked pizza with 1 to 1 1/2 tablespoons balsamic vinegar (careful to use just a light drizzle).
6. Slice and enjoy.

olive oil, garlic, whole wheat pizza crust, baby arugula, goat cheese, walnuts, balsamic vinegar

Taken from www.food.com/recipe/arugula-and-walnut-pizza-466717 (may not work)