Pour A Pan Pizza

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2/3 cup milk
• 2 eggs, beaten
• 1 lb bulk Italian sausage
• 1 (3 1/2 ounce) package sliced pepperoni
• 2 tablespoons chopped onions
• 2 tablespoons chopped green peppers
• 1 cup pizza sauce
• 2 cups mozzarella cheese

1. In a bowl, combine the flour, salt, garlic powder and pepper; stir in milk and eggs. Pour into a greased 13-in.x9x2 baking pan. In a skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over the crust. Top with pepperoni, onion, and green pepper.
2. Bake uncovered, at 425' for 15 minutes or until a toothpick inserted near the center comes out clean. Spread with the pizza sauce and sprinkle with the cheese. Bake 5 minutes longer or until the cheese is melted. Let stand 5 minutes before cutting.

flour, salt, garlic powder, pepper, milk, eggs, italian sausage, pepperoni, onions, green peppers, pizza sauce, mozzarella cheese

Taken from www.food.com/recipe/pour-a-pan-pizza-120399 (may not work)