Chicken And Lemon Pepper Sauce

• 4 chicken breasts
• mushroom (optional)
• 1/2 cup flour
• 1 egg
• salt
• pepper
• paprika
• parsley
• 6 tablespoons butter
• 1 cup chicken broth
• 1 cup white wine
• 2 lemons
• 1 teaspoon lemon zest
• 2 cups cooked white rice

1. Dip chicken in eggs and coat in flour, paprika, salt and pepper mix.
2. Heat 4 T butter and saute chicken. cook until golden brown on both sides.
3. remove chicken and place on serving platter.
4. After chicken is removed, stir in remaining flour mixture. be sure to get all the bits and pieces up from the bottom of the pan.
5. Add chicken broth, wine, mushrooms, parsley and lemon juice. add lemon zest for extra flavor and salt and pepper to taste. Let mushrooms cook until tender.
6. Pour sauce over chicken and serve with rice.
7. Enjoy!

chicken breasts, mushroom, flour, egg, salt, pepper, paprika, parsley, butter, chicken broth, white wine, lemons, lemon zest, white rice

Taken from www.food.com/recipe/chicken-and-lemon-pepper-sauce-319578 (may not work)