Southern Fried Rice

• 1 tablespoon olive oil
• 1 large vidalia onion, finely chopped
• 3 cups cold cooked long-grain rice (white, brown, or Texmati rice)
• 2 tomatoes, peeled and finely chopped
• 2 teaspoons fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 1/2 cups cooked black-eyed peas (rinsed and drained if canned)
• 1/4 cup minced fresh parsley

1. Let the oil get hot in a large skillet over medium heat.
2. Add in the onion; stir/saute 5 minutes or until softened.
3. Add in the rice, tomatoes, lemon juice, Worcestershire, Tabasco, salt, and pepper; stir-fry for 5 minutes, breaking up any clumps of rice.
4. Stir in black-eyed peas and parsley; cook, stirring, until the peas are hot.
5. Adjust seasonings to taste and serve.

olive oil, vidalia onion, cold cooked, tomatoes, lemon juice, worcestershire sauce, tabasco sauce, salt, fresh ground black pepper, peas, parsley

Taken from www.food.com/recipe/southern-fried-rice-146806 (may not work)