Grandma Chics Oven Ribs 1968

• 3 lbs pork ribs, of choice (this amount is estimated)
• 1 cup brown sugar
• 2 tablespoons brown sugar
• 1 tablespoon chili powder
• 1 tablespoon celery seeds or 1/4 teaspoon celery salt
• 1 teaspoon table salt
• 20 ounces condensed tomato soup
• 5 ounces water
• 1/3 cup white vinegar

1. Combine brown sugar, celery seed, chilli powder and salt to make a rub.
2. Rub all over racks of ribs, both sides.
3. Lay in a roasting pan.
4. Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
5. Drain off some of the fat if desired.
6. Combine the two 10 ounce cans of tomato soup with water, vinegar.
7. Pour over all the ribs after the 45 minutes is done.
8. Cook now covered for 2 1/2 hours basting and turning every so often.
9. Can brown more uncovered the last half hour of cooking.
10. This can also be done wrapped in foil on the bbq.
11. cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.

pork ribs, brown sugar, brown sugar, chili powder, celery seeds, salt, tomato soup, water, white vinegar

Taken from www.food.com/recipe/grandma-chics-oven-ribs-1968-114076 (may not work)