Annie’S Cheesey Cauliflower Soup

• 4 tablespoons onions
• 2 tablespoons butter
• 32 ounces chicken broth
• 12 ounces cauliflower
• 6 ounces ham
• 1 cup cauliflower
• 1/2 cup yellow pepper
• 4 ounces cream cheese
• 4 ounces sour cream
• 1 cup cheddar cheese
• 1 cup muenster cheese
• 1 dash cayenne
• 1 tablespoon parsley
• 1/2 cup heavy cream
• 4 ounces sour cream
• 1 dash salt
• 1 dash pepper
• 1 cup monterey jack cheese

1. Sauteed chopped onions in butter, until translucent and slightly browned. .
2. Add 32 oz chicken broth, bring to boil.
3. Add 12 oz frozen riced cauliflower, diced ham, peppers (any color), and fresh diced cauliflower.
4. bring to boil, for five min and turn to low. (I turn off burner and move to another burner on low to not scorch cheese on bottom of pan).
5. add 4 oz if softened cream cheese and sour cream, shredded cheddar and Muenster, stirring continually. Add heavy cream and dash of cayenne, parsley and salt and pepper to taste.
6. Add diced Monterey at end to not completely melt and have cheesy chunks.
7. serve.

onions, butter, chicken broth, cauliflower, ham, cauliflower, yellow pepper, cream cheese, sour cream, cheddar cheese, muenster cheese, cayenne, parsley, heavy cream, sour cream, salt, pepper, cheese

Taken from www.food.com/recipe/annie-s-cheesey-cauliflower-soup-539059 (may not work)