Fruited Chicken

• 1/2 c. water
• 1/4 c. cider vinegar
• 2 tsp. molasses
• 1 tsp. soy sauce
• 1 lb. cooked boneless, skinless chicken, cut up
• 1 medium apple, diced (Red Delicious)
• 1/4 c. chopped walnuts
• 1/4 c. raisins
• 6 tsp. cornstarch
• 1 can mandarin oranges, reserve juice
• hot cooked rice
• pepper

1. Mix water, vinegar, molasses,
2. soy
3. sauce and pepper in 2-quart casserole.ticrowave on High
4. for 1 to 1 1/2 minutes. Stir after 45 seconds.
5. Cut
6. chicken
7. into strips and place in casserole and cover.
8. Refrigerate
9. for
10. 1
11. hour.
12. Add
13. apples, walnuts and raisins.
14. Microwave until apples are tender.
15. Stir in oranges, cover and set
16. aside.
17. Mix juice and cornstarch in small mixing bowl.
18. Microwave until thickened, stirring 3 or 4 times. Pour over chicken and stir.
19. Serve over rice.

water, cider vinegar, molasses, soy sauce, chicken, apple, walnuts, raisins, cornstarch, mandarin oranges, rice, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630730 (may not work)