Easy Almond Chicken Or Turkey Bake

• 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup grated parmesan cheese (or to taste)
• 1 small onion, chopped
• 2 tablespoons lemon juice
• salt and pepper
• 4 -5 cups chopped cooked turkey or 4 -5 cups cooked chicken
• 3 1/2 cups cooked rice (can use les)
• 3 -4 celery ribs, chopped
• 1 (8 ounce) can water chestnuts, sliced and drained
• 1 1/2 cups sliced almonds
• TOPPING
• 1/4 cup grated parmesan cheese (optional)
• 2 cups crushed butter flavored crackers
• 1/3 cup butter, melted, plus
• 2 tablespoons butter, melted
• 1/3 cup sliced almonds

1. Set oven to 350 degrees.
2. Grease a 13 x 9-inch baking dish.
3. In a large bowl, combine soup, mayo, sour cream, onion, lemon juice, salt, pepper and Parmesan cheese; mix well to combine.
4. Stir in the cooked turkey or chicken, cooked rice, celery, water chestnuts, and almonds; mix to combine.
5. Transfer mixture to prepared baking dish.
6. In a bowl, combine all topping ingredients, and sprinkle over casserole.
7. Bake uncovered for about 35-40 minutes, or until hot and bubbly.

cream of mushroom soup, mayonnaise, sour cream, parmesan cheese, onion, lemon juice, salt, turkey, rice, celery, water chestnuts, almonds, topping, parmesan cheese, butter, butter, butter, almonds

Taken from www.food.com/recipe/easy-almond-chicken-or-turkey-bake-132497 (may not work)