Pretzel Salad

• 2 cups pretzels
• 3/4 cup butter or 3/4 cup margarine, melted
• 1/4 cup sugar
• 1 (8 ounce) package cream cheese
• 1 cup sugar
• 1 1/2 cups frozen whipped topping, thawed
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert
• 2 cups pineapple juice
• 2 (10 ounce) packages frozen strawberries, with juice

1. Using a food processor or blender, crumb the pretzels until fine.
2. Mix pretzels, melted butter, and 1/4 C sugar.
3. Press into 9 x 13 pan.
4. Bake 10 minutes@ 350 degrees.
5. Cool.
6. Blend cream cheese, 1 C sugar, and whipped topping.
7. Spread on cooled pretzel layer.
8. Bring pineapple juice to a boil.
9. Dissolve jello in hot pineapple juice.
10. Add strawberries with juice and stir until thawed and jello is partially set.
11. Spread over cream cheese layer.
12. Refrigerate 4 hours or overnight.
13. Cut into squares to serve.

pretzels, butter, sugar, cream cheese, sugar, frozen whipped topping, dessert, pineapple juice, frozen strawberries

Taken from www.food.com/recipe/pretzel-salad-46702 (may not work)