My Kinda Zuppa Toscana

  1. Saute ground spicy italian sausage and crushed red pepper flakes in 1 T olive oil. (I use 8 quart stock pot.) Drain fat and move mixture into bowl, set aside.
  2. In same pan, add 1 T olive oil and saute white onions, garlic, bacon bits, and potatoes until onions are soft.
  3. Add water and chicken boullion powder and stir thoroughly. Bring to a gentle boil and continue cooking until potatoes are soft, 20-30 minute.
  4. Turn off heat, immediately add kale, sausage and heavy cream. Stir together.
  5. Garnish with chopped italian parsley or chives, serve hot with slices of bread.

ground hot italian sausage, red pepper, white onions, bacon bits, garlic, water, chicken bouillon powder, heavy cream, potatoes, kale, parsley, crusty italian bread, extra virgin olive oil

Taken from www.food.com/recipe/my-kinda-zuppa-toscana-362800 (may not work)

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