Cranberry Coffee Cake

• 2 cups Bisquick
• 2 tablespoons sugar
• 2/3 cup milk
• 1 egg, beaten
• 2/3 cup jellied cranberry sauce
• Topping
• 1/2 cup walnuts, chopped
• 1/2 cup brown sugar
• 1/2 teaspoon ground cinnamon
• Glaze
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla

1. In a large bowl combine the bisquick, sugar, milk and egg.
2. Pour into greased 8" square baking dish.
3. Drop cranberry sauce by teaspoonfulls over the batter.
4. Combine topping ingredients; sprinkle over cranberry sauce.
5. Bake at 400* for 18-23 minutes or until a toothpick at the center comes out clean.
6. Cool on a wire rack.
7. In a small bowl, combine the glaze ingredients. Drizzle over coffee cake.

bisquick, sugar, milk, egg, cranberry sauce, topping, walnuts, brown sugar, ground cinnamon, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/cranberry-coffee-cake-187078 (may not work)