White Beans With Beets

• 1 cup cooked cannellini (if using canned, rinse and drain) or 1 cup great northern bean (if using canned, rinse and drain)
• 1/3 cup finely chopped fennel
• 3 tablespoons finely chopped sweet mild onions (such as Vidalia or Walla Walla)
• 1 tablespoon chopped fresh parsley
• 1 teaspoon finely chopped of fresh mint
• 2 garlic cloves, finely chopped
• 1 tablespoon olive oil
• 1 1/2 teaspoons red wine vinegar
• 1 1/2 teaspoons fresh lemon juice
• 1/8 teaspoon ground black pepper
• salt
• 4 small whole cooked beets, quartered (fresh or canned, drained)

1. In a medium bowl, combine the beans through the garlic. In a small bowl, combine the oil through the salt. Pour the dressing over the bean mixture and toss to combine. Divide among 4 small plates and garnish with beet wedges.

great northern bean, fennel, sweet mild onions, parsley, mint, garlic, olive oil, red wine vinegar, lemon juice, ground black pepper, salt, beets

Taken from www.food.com/recipe/white-beans-with-beets-500808 (may not work)