Grilled Zucchini With Garlic And Lemon Butter Baste

• 8 medium zucchini, trimmed, halved lenghtwise
• 1/2 cup butter
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon curry powder
• 1/4 cup grated parmesan cheese

1. Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
2. Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
3. Brush seasoned butter on cut side of zucchini.
4. Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
5. Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.

zucchini, butter, lemon juice, lemonpepper seasoning, garlic, oregano, curry powder, parmesan cheese

Taken from www.food.com/recipe/grilled-zucchini-with-garlic-and-lemon-butter-baste-177958 (may not work)